Low-carb/high fat diets for weight loss boost risk of type 2 diabetes, study finds

The global trend towards low carbohydrate, high-fat diets for weight loss can increase a person’s risk of developing diabetes by 20%, according to a groundbreaking 17-year study of almost 40,000 Melburnians. Conducted by Monash University and RMIT University researchers, the study used data from Melburnians aged 40-69, recruited into the Melbourne Collaborative Cohort Study (MCCS) […]